Sushi Popo

fried wontons filled with crabmeat cream cheese, and onions

Pan-fried or steamed Japanese-style dumplings (Gyoza)

Pan-fried or steamed Japanese-style dumplings (Gyoza)

Pan-fried or steamed Japanese-style dumplings (Gyoza)

Crispy Chinese-style rolls

Crispy Chinese-style rolls

Fried soft tofu served with tempura sauce

Fried or steamed buns accompanied with condense milk

Steamed soybeans in the pod serve chilled

5-piece chef's selection of raw fish

Fried crispy crab with spicy and Sour Sauce

1 lightly tender shrimp and 5 crispy vegetables accompanied by tempura sauce

Spicy sauce cutting into chopped tuna served over chips

Seasoned crispy octopus stir-fried with chill and onions

Chicken broth with vegetables thickened and puffed with eggs

Spicy sour chicken broth made with eggs, tofu, and vegetables

Japanese style fermented soybean soup with Scalllons, Seaweed, and Tofu

Chicken and vegetable soup hidden under golden rice crust

Satisfying garden of vegetable and tofu

Chinese dumpling soup

Mixed greens topped with ebi, tuna, and ginger vinaigrette

Mixed Greens Only

Mixed greens topped with ginger vinaigrette and smoked salmon

Mixed greens topped with ginger vinaigrette and tuna

Sesame dressed Wakame

Chopped scallop mixed with avocado and spicy mayonnaise

Chopped tuna mixed with avocado and spicy mayonnaise

Soft fried noodles stir-fried with vegetables and choice of meat

With eggs, carrots, peas, onions, scallions and choice of meat

Thin rice stick noodles stirred in a yellow curry sauce with eggs, vegetables and choice of meat

Stir-fried Japanese noodles with choice of meat

Chinese noodle soup with minced pork and vegetables

Classic, thick Japanese noodle soup with vegetables and choice of meat

Marinated delicacies and broccoli florets, tossed in the wok with a mild flavorful sauce

With vegetables in light brown sauce

Chinese style omelet served with house gravy

Delicate spicy garlic sauce with vegetables

Prepared with lightly batter pieces tossed in the wok with a sweet and spicy sauce

Spicy stir-fry prepared with marinated diced chicken, crunchy peanuts, and vegetables

Sauteed with green onions, served on a bed of crispy rice noodles

Shredded vegetables and eggs served with plum sauce in mandarin pancakes

Deep fried to perfection In a spicy tangy sauce

Sauteed with hoisin sauce

Crispy nuggets, green bell peppers, onions, and pineapples accompanied by sweet and sour sauce

Vegetable stir-fried in traditional spicy Szechwan sauce

An extravagant combination of vegetables sauteed in a flavorful sauce

Grilled with vegetables accompanied with a brown flavorful sauce

Dipped in light batter and fried to perfection accompanied with tempura sauce

Salmon

Red Tuna

Salmon and Tuna

Quickly seared tuna topped with spicy mayonnaise

Yellow Tail

9 pieces chef's selection of raw fish

15 extravagant pieces of ocean delicacies pick by the chef

Baked scallop.

Cooked shrimp

Yellow Tail

Scallop

Salmon Roe

Sweet tofu. Cooked

Crabmeat. Cooked

Red Tuna

Smelt Roe

Mackerel

Salmon

White tuna

Smoked Salmon

Spicy chopped tuna

Spicy chopped scallop

Red snapper

Octopus. Cooked

Sweet Omelet. Cooked

Broiled Eel. Cooked

Crabmeat, salmon, avocado, cucumber, and lettuce

Avocado, mayonnaise, and tempura crunch

green bean, avocado, cucumber, lettuce, oshinko with soy paper

Tuna, avocado, and cream cheese

Crabmeat, avocado, cucumber, and masago

Shrimp tempura, cream cheese, and special sauce on top

Grilled chicken, avocado, and cucumber

Broiled eel and cucumber with avocado on top

Shrimp tempura, squash, cream cheese, and mayonnaise

Crabmeat, tamago, avocado, cucumber, pickle radish, and masago

Crabmeat and masago-mix with raw fish and masago-mix on top

Crabmeat, shrimp tempura, unagi, avocado, cucumber, and cream cheese drilled with spicy mayonnaise

Cucumber

Salmon and avocado with mango on top

Salmon, tuna, avocado, cilantro, cucumber, jalapenos, and spicy mayonnaise

Yellow tail, scallions, and spicy mayonnaise

Cream cheese-mix with avocado and salmon or smoked salmon on top

cream cheese, crabmeat, tamago, spciy salmon

Crabmeat, avocado, and cucumber with variety of fish on top

Crabmeat and masago-mix with mayonnaise and tempura crunch on top

Crabmeat, shrimp tempura, avocado, and cream cheese drizzled with spicy mayonnaise

With cream cheese and scallions

Rolls with distinct features differ from one another Choose from Salmon, Scallop, or Tuna

Crabmeat, soft shell crab, avocado, cucumber, lettuce, and spicy mayonnaise

Crabmeat and masago-mix with broiled salmon skin, avocado and spicy mayonnaise on top

Tuna

Broiled eel and cucumber

Avocado and cucumber wrapped with soy paper

5 pieces of sashiml, 4 pieces of nigiri, and choice of California Maki or L.A. Maki

6 pieces of nigiri and choice of Tekka Maki or Salmon Maki

5 pieces of nigiri and Kappa Maki

Avocado Maki, Kappa Maki, Inari, and Vegetable Maki

Spicy Salmon Hand Roll, Spicy Scallop Hand Roll, and Spicy Tuna Hand Roll

Variety of fresh fish over sushi rice

Broiled eel over sushi rice

flavorful blast of black pepper infused into beef

Extravagant Combination of Black Mushrooms, Chinese Green, and White Mushrooms

Chicken and vegetables sauteed with a perfect unique mixture of spices and coconut milk

Chinese country-style fried tofu spicily sauteed with vegetables

Crispy and tender chicken breast or chicken katsu with sweet lemon sauce

Steamed tofu and minced pork smothered in spicy sweet bean sauce

A Cantonese-style dish made with chicken, mushroom and vegetables tossed in the wok with a mild garlic ginger sauce

Half-a-duck with bone marinated In a special soy-base sauce and roast to crisp perfection

A complementary mixture of shredded vegetables and barbecue pork with a nice sweetness

A sweet sensation of spiced meatballs over Chinese cabbage

Fried Tofu and vegetables stir-fried with a blast of ocean delicacy flavors

Silky texture of shrimp stir-fried with a garlic, tomato-base sauce over golden rice crisp

Thinly slice simmered pork loin, leaks, and onions bring the black bean In this stir-fry a unique flavor

10 pieces of Crab Rangoon, 10 pieces of Pot sticker, and 10 pieces of Spring Roll

40 Pieces of assorted maki and 20 pieces of nigiri varieties (At least 40 minutes waiting time)